Cabbage
Leafy GreensPrincipiante

Cabbage

Brassica oleracea var. capitata

Nombre Científico

Brassica oleracea var. capitata

Familia

Brassicaceae

Origen

Western Europe

Tipo

Biennial (grown as annual)

70-100 days

Usos Culinarios

Sabor: Mild, slightly peppery, crunchy

  • Sauerkraut and kimchi
  • Coleslaw
  • Stuffed cabbage rolls
  • Soups and stews
  • Portuguese 'caldo verde'

Calendario de Plantación

Sembrar en Interior

FebruaryMarchJuly

Sembrar al Aire Libre

MarchAprilAugust

Cosecha

JuneJulyOctoberNovemberDecember

Beneficios para la Salud

  • High in vitamin C and K
  • Contains sulforaphane compounds
  • Good source of fiber
  • Anti-inflammatory properties
  • Traditional remedy for ulcers