Turnip Greens
Leafy GreensPrincipiante

Turnip Greens

Brassica rapa subsp. rapa

Nombre Científico

Brassica rapa subsp. rapa

Familia

Brassicaceae

Origen

Europe and Asia

Tipo

Annual

40-50 days

Usos Culinarios

Sabor: Slightly bitter, peppery, mustard-like

  • Sautéed with garlic
  • Added to soups
  • Southern US-style braised greens
  • Portuguese caldo verde variation
  • Mixed into rice dishes

Calendario de Plantación

Sembrar en Interior

FebruaryMarch

Sembrar al Aire Libre

MarchAprilAugustSeptember

Cosecha

MayJuneOctoberNovember

Beneficios para la Salud

  • Very high in vitamin K and A
  • Good source of calcium
  • Contains glucosinolates
  • Anti-inflammatory properties
  • Supports bone health