
Carnation
Dianthus caryophyllus
Nombre Científico
Dianthus caryophyllus
Familia
Caryophyllaceae
Origen
Mediterranean region
Tipo
Perennial (often grown as annual)
Usos Culinarios
Sabor: Clove-like, slightly spicy, sweet
- Edible petals (remove bitter base)
- Flavoring for wines and liqueurs
- Crystallized flowers
- Salads and desserts
- Syrup flavoring
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Traditional for skin conditions
- Clove-like aromatic properties
- Traditional heart tonic
- Used in perfumery
- Mild nervine properties