Fruit VegetablesPrincipiante
Romanesco Zucchini
Cucurbita pepo
Nombre Científico
Cucurbita pepo
Familia
Cucurbitaceae
Origen
Rome, Italy
Tipo
Annual bush
50-60 days
Usos Culinarios
Sabor: Nuttier and sweeter than standard zucchini
- Italian fritti (fried zucchini)
- Grilled with distinctive ribs
- Stuffed with meat or cheese
- Soups and stews
- Flowers stuffed and fried
Calendario de Plantación
Sembrar en Interior
April
Sembrar al Aire Libre
MayJune
Cosecha
JuneJulyAugustSeptember
Beneficios para la Salud
- Low calorie, nutrient dense
- High in vitamins A and C
- Contains potassium and manganese
- Good fiber content
- Supports digestive health