Aromatic HerbsPrincipiante
Dill
Anethum graveolens
Nombre Científico
Anethum graveolens
Familia
Apiaceae
Origen
Mediterranean and Western Asia
Tipo
Annual
40-60 days (leaves), 85-115 days (seeds)
Usos Culinarios
Sabor: Fresh, slightly sweet, grassy with anise notes
- Pickles (essential ingredient)
- Fish dishes, especially salmon
- Potato salads
- Cucumber salads
- Sour cream sauces
Calendario de Plantación
Sembrar en Interior
Not recommended (bolts easily)
Sembrar al Aire Libre
AprilMayAugust
Cosecha
JuneJulyAugustSeptember
Beneficios para la Salud
- Excellent digestive aid
- Traditional colic remedy for infants
- May freshen breath
- Contains antioxidants
- Traditionally used for hiccups