
Black-eyed Pea
Vigna unguiculata
Nombre Científico
Vigna unguiculata
Familia
Fabaceae
Origen
West Africa
Tipo
Annual
Usos Culinarios
Sabor: Earthy, slightly nutty, creamy
- Traditional Portuguese salads
- Stews and soups
- Rice dishes
- Salads with codfish
- New Year's good luck dishes
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- High in protein and fiber
- Good source of folate
- Rich in potassium
- May help regulate blood sugar
- Contains antioxidants