Black-eyed Pea
LegumesPrincipiante

Black-eyed Pea

Vigna unguiculata

Nombre Científico

Vigna unguiculata

Familia

Fabaceae

Origen

West Africa

Tipo

Annual

70-90 days

Usos Culinarios

Sabor: Earthy, slightly nutty, creamy

  • Traditional Portuguese salads
  • Stews and soups
  • Rice dishes
  • Salads with codfish
  • New Year's good luck dishes

Calendario de Plantación

Sembrar en Interior

April

Sembrar al Aire Libre

MayJune

Cosecha

AugustSeptemberOctober

Beneficios para la Salud

  • High in protein and fiber
  • Good source of folate
  • Rich in potassium
  • May help regulate blood sugar
  • Contains antioxidants