Green Bean
LegumesPrincipiante

Green Bean

Phaseolus vulgaris

Nombre Científico

Phaseolus vulgaris

Familia

Fabaceae

Origen

Central and South America

Tipo

Annual

50-60 days

Usos Culinarios

Sabor: Fresh, slightly sweet, crisp

  • Steamed or blanched
  • Sautéed with garlic
  • Added to stews
  • Cold in salads
  • Portuguese 'feijão verde guisado'

Calendario de Plantación

Sembrar en Interior

April

Sembrar al Aire Libre

MayJuneJuly

Cosecha

JulyAugustSeptemberOctober

Beneficios para la Salud

  • Good source of vitamins C and K
  • High in fiber
  • Contains silicon for bone health
  • Low calorie
  • Rich in antioxidants