Fruit VegetablesIntermedio
Physalis
Physalis peruviana
Nombre Científico
Physalis peruviana
Familia
Solanaceae
Origen
Peru, South America
Tipo
Perennial (grown as annual)
70-80 days
Usos Culinarios
Sabor: Sweet-tart, tropical, slightly citrusy
- Eaten fresh as snack
- Dessert decoration
- Jams and preserves
- Dipped in chocolate
- Added to salads and salsas
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
Not recommended
Cosecha
AugustSeptemberOctober
Beneficios para la Salud
- Extremely high in vitamin C
- Contains withanolides with anti-inflammatory properties
- Rich in antioxidants
- May support immune function
- Traditional remedy for sore throats