Loofah
Fruit VegetablesIntermedio

Loofah

Luffa aegyptiaca

Nombre Científico

Luffa aegyptiaca

Familia

Cucurbitaceae

Origen

South and Southeast Asia

Tipo

Annual climbing vine

60-80 days (young), 150+ days (sponge)

Usos Culinarios

Sabor: Mild, slightly sweet, similar to zucchini

  • Stir-fried when young and tender
  • Added to soups and curries
  • Steamed as vegetable
  • Similar preparation to zucchini
  • Popular in Asian cuisines

Calendario de Plantación

Sembrar en Interior

MarchApril

Sembrar al Aire Libre

MayJune

Cosecha

AugustSeptemberOctober

Beneficios para la Salud

  • Young fruits aid digestion
  • Traditional remedy for skin conditions
  • May help lower blood sugar
  • Contains antioxidants
  • Dried sponge used for circulation when scrubbing