
Mallow
Malva sylvestris
Nombre Científico
Malva sylvestris
Familia
Malvaceae
Origen
Europe and Asia
Tipo
Biennial/Perennial
Usos Culinarios
Sabor: Mild, slightly nutty, mucilaginous
- Young leaves in salads
- Flowers as garnish
- Leaves cooked like spinach
- Herbal teas
- Thickening agent (mucilaginous)
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Excellent soothing demulcent
- Traditional for sore throats
- Digestive soother
- Skin healing properties
- Traditional for respiratory issues