Aromatic HerbsPrincipiante
Basil
Ocimum basilicum
Nombre Científico
Ocimum basilicum
Familia
Lamiaceae
Origen
India and Southeast Asia
Tipo
Annual (perennial in tropics)
50-75 days
Usos Culinarios
Sabor: Sweet, peppery, slightly anise-like
- Fresh in salads and caprese
- Pesto sauce
- Pizza and pasta
- Thai and Vietnamese cuisine
- Infused oils and vinegars
Calendario de Plantación
Sembrar en Interior
MarchApril
Sembrar al Aire Libre
MayJune
Cosecha
JuneJulyAugustSeptember
Beneficios para la Salud
- Natural anti-inflammatory
- Contains antibacterial compounds
- Rich in antioxidants
- May reduce stress (adaptogen)
- Supports digestive health