
Genovese Basil
Ocimum basilicum 'Genovese'
Nombre Científico
Ocimum basilicum 'Genovese'
Familia
Lamiaceae
Origen
Genoa, Italy
Tipo
Annual
Usos Culinarios
Sabor: Sweet, aromatic, slightly peppery, intense basil essence
- Classic pesto Genovese
- Caprese salads
- Fresh pasta dishes
- Pizza topping
- Infused oils
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Anti-inflammatory properties
- Rich in antioxidants
- May reduce stress and anxiety
- Contains antibacterial compounds
- Supports digestive health