
Melon
Cucumis melo
Nombre Científico
Cucumis melo
Familia
Cucurbitaceae
Origen
Persia and surrounding regions
Tipo
Annual vine
Usos Culinarios
Sabor: Sweet, aromatic, honey-like
- Fresh slices as dessert
- Wrapped with presunto (Portuguese ham)
- Smoothies and sorbets
- Fruit salads
- Cold melon soup
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- High in vitamin C for immune support
- Good source of potassium
- Aids hydration with high water content
- Contains adenosine for heart health
- Low calorie, good for weight management