Turnip
Leafy GreensPrincipiante

Turnip

Brassica rapa subsp. rapa

Nombre Científico

Brassica rapa subsp. rapa

Familia

Brassicaceae

Origen

Europe and Asia

Tipo

Biennial (grown as annual)

40-60 days

Usos Culinarios

Sabor: Mild, slightly peppery, sweet when young

  • Roasted or mashed
  • Added to soups and stews
  • Raw in salads when young
  • Pickled
  • Greens are also edible

Calendario de Plantación

Sembrar en Interior

Not recommended

Sembrar al Aire Libre

MarchAprilJulyAugustSeptember

Cosecha

MayJuneOctoberNovemberDecember

Beneficios para la Salud

  • Good source of vitamin C
  • Contains glucosinolates
  • High in fiber
  • Low calorie
  • Traditional remedy for respiratory issues