
Turnip
Brassica rapa subsp. rapa
Nombre Científico
Brassica rapa subsp. rapa
Familia
Brassicaceae
Origen
Europe and Asia
Tipo
Biennial (grown as annual)
Usos Culinarios
Sabor: Mild, slightly peppery, sweet when young
- Roasted or mashed
- Added to soups and stews
- Raw in salads when young
- Pickled
- Greens are also edible
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Good source of vitamin C
- Contains glucosinolates
- High in fiber
- Low calorie
- Traditional remedy for respiratory issues