
Parsnip
Pastinaca sativa
Nombre Científico
Pastinaca sativa
Familia
Apiaceae
Origen
Eurasia
Tipo
Biennial (grown as annual)
Usos Culinarios
Sabor: Sweet, nutty, earthy (sweeter after frost)
- Roasted (brings out sweetness)
- Mashed alone or with potatoes
- Soups and stews
- Chips/crisps
- Purees
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- High in fiber
- Good source of vitamin C and K
- Contains folate
- May support immune function
- Traditional remedy for aches