Parsnip
Leafy GreensIntermedio

Parsnip

Pastinaca sativa

Nombre Científico

Pastinaca sativa

Familia

Apiaceae

Origen

Eurasia

Tipo

Biennial (grown as annual)

100-130 days

Usos Culinarios

Sabor: Sweet, nutty, earthy (sweeter after frost)

  • Roasted (brings out sweetness)
  • Mashed alone or with potatoes
  • Soups and stews
  • Chips/crisps
  • Purees

Calendario de Plantación

Sembrar en Interior

Not recommended

Sembrar al Aire Libre

FebruaryMarchApril

Cosecha

OctoberNovemberDecemberJanuaryFebruary

Beneficios para la Salud

  • High in fiber
  • Good source of vitamin C and K
  • Contains folate
  • May support immune function
  • Traditional remedy for aches