Cucumber
Fruit VegetablesPrincipiante

Cucumber

Cucumis sativus

Nombre Científico

Cucumis sativus

Familia

Cucurbitaceae

Origen

India

Tipo

Annual vine

50-70 days

Usos Culinarios

Sabor: Crisp, refreshing, mild

  • Fresh in salads
  • Pickled (pickles)
  • Tzatziki and raita
  • Gazpacho and cold soups
  • Infused water

Calendario de Plantación

Sembrar en Interior

April

Sembrar al Aire Libre

MayJune

Cosecha

JulyAugustSeptember

Beneficios para la Salud

  • 96% water - excellent for hydration
  • Contains silica for healthy skin and connective tissue
  • Low calorie, aids weight loss
  • Anti-inflammatory properties
  • May help reduce blood sugar