
Cucumber
Cucumis sativus
Nombre Científico
Cucumis sativus
Familia
Cucurbitaceae
Origen
India
Tipo
Annual vine
Usos Culinarios
Sabor: Crisp, refreshing, mild
- Fresh in salads
- Pickled (pickles)
- Tzatziki and raita
- Gazpacho and cold soups
- Infused water
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- 96% water - excellent for hydration
- Contains silica for healthy skin and connective tissue
- Low calorie, aids weight loss
- Anti-inflammatory properties
- May help reduce blood sugar