Fruit VegetablesPrincipiante
Marketmore Cucumber
Cucumis sativus
Nombre Científico
Cucumis sativus
Familia
Cucurbitaceae
Origen
USA (Cornell University, 1968)
Tipo
Annual vine
55-65 days
Usos Culinarios
Sabor: Crisp, refreshing, mild and sweet, non-bitter
- Fresh slicing cucumber
- Salads and sandwiches
- Tzatziki and dips
- Pickling
- Infused waters
Calendario de Plantación
Sembrar en Interior
AprilMay
Sembrar al Aire Libre
MayJune
Cosecha
JulyAugustSeptember
Beneficios para la Salud
- 95% water for excellent hydration
- Contains silica for skin health
- Low calorie, high in vitamins K and C
- Anti-inflammatory cucurbitacins
- Natural cooling properties