Fruit VegetablesBeginner to Intermediate
Cayenne Pepper
Capsicum annuum
Nombre Científico
Capsicum annuum
Familia
Solanaceae
Origen
Central and South America
Tipo
Annual
70-80 days
Usos Culinarios
Sabor: Sharp heat, slightly smoky, 30,000-50,000 Scoville
- Ground cayenne pepper spice
- Hot sauces
- Spicy rubs and marinades
- Added to soups and stews
- Infused oils and vinegars
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
Not recommended
Cosecha
AugustSeptemberOctober
Beneficios para la Salud
- Boosts metabolism and aids weight loss
- Capsaicin reduces pain and inflammation
- May improve circulation
- Rich in vitamins A and C
- Traditional cold and flu remedy