Radish
Leafy GreensPrincipiante

Radish

Raphanus sativus

Nombre Científico

Raphanus sativus

Familia

Brassicaceae

Origen

Southeast Asia

Tipo

Annual

22-30 days

Usos Culinarios

Sabor: Peppery, crisp, zesty

  • Fresh in salads
  • Pickled
  • Roasted (mellows flavor)
  • Garnish
  • Leaves edible in salads

Calendario de Plantación

Sembrar en Interior

Not recommended

Sembrar al Aire Libre

MarchAprilMayAugustSeptember

Cosecha

AprilMayJuneSeptemberOctober

Beneficios para la Salud

  • Good source of vitamin C
  • Contains glucosinolates
  • Natural decongestant
  • May aid digestion
  • Low calorie