Aromatic HerbsPrincipiante
Parsley
Petroselinum crispum
Nombre Científico
Petroselinum crispum
Familia
Apiaceae
Origen
Mediterranean region
Tipo
Biennial
70-90 days
Usos Culinarios
Sabor: Fresh, grassy, slightly peppery
- Fresh garnish
- Sauces (salsa verde, chimichurri)
- Soups and stews
- Tabbouleh
- Essential in Portuguese cooking
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
MarchAprilJulyAugust
Cosecha
Year-round in mild climates
Beneficios para la Salud
- Very high in vitamin K
- Good source of vitamin C
- Natural breath freshener
- Contains antioxidants
- Traditional kidney support