Leafy GreensIntermedio
Parsley Root
Petroselinum crispum var. tuberosum
Nombre Científico
Petroselinum crispum var. tuberosum
Familia
Apiaceae
Origen
Mediterranean region
Tipo
Biennial
85-95 days
Usos Culinarios
Sabor: Parsley and celery-like, parsnip texture
- Soups and stews (like parsnip)
- Roasted
- Mashed
- Both root and leaves usable
- Traditional Eastern European dishes
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
MarchApril
Cosecha
OctoberNovemberDecember
Beneficios para la Salud
- High in vitamin C
- Good source of iron
- Traditional diuretic
- Supports kidney health
- Contains antioxidants