Aromatic HerbsPrincipiante
Sage
Salvia officinalis
Nombre Científico
Salvia officinalis
Familia
Lamiaceae
Origen
Mediterranean region
Tipo
Perennial subshrub
75-90 days
Usos Culinarios
Sabor: Earthy, slightly peppery, musty-mint
- Brown butter and sage pasta
- Poultry stuffing
- Sausages
- Bean dishes
- Saltimbocca
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
AprilMay
Cosecha
Year-round once established
Beneficios para la Salud
- Traditional sore throat remedy
- May improve memory
- Anti-inflammatory
- Antioxidant properties
- May help hot flashes