Tomatillo
Fruit VegetablesIntermedio

Tomatillo

Physalis philadelphica

Nombre Científico

Physalis philadelphica

Familia

Solanaceae

Origen

Mexico

Tipo

Annual

75-100 days

Usos Culinarios

Sabor: Tart, citrusy, slightly herbal

  • Salsa verde
  • Mexican green sauces
  • Roasted or grilled
  • Added to stews
  • Fresh in salads when ripe

Calendario de Plantación

Sembrar en Interior

MarchApril

Sembrar al Aire Libre

May

Cosecha

AugustSeptemberOctober

Beneficios para la Salud

  • Good source of vitamin C
  • Contains withanolides with anti-inflammatory effects
  • High in fiber
  • May help control blood sugar
  • Traditional remedy for respiratory issues