FlowersBeginner
Calendula (Pot Marigold)
Calendula officinalis
Scientific Name
Calendula officinalis
Family
Asteraceae
Origin
Mediterranean region
Type
Annual
45-60 days
Culinary Uses
Flavor: Slightly peppery, tangy, mildly bitter
- Edible flower petals in salads
- Natural food coloring (poor man's saffron)
- Herbal teas
- Rice and soup garnish
- Infused oils
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
MarchAprilSeptember
Harvest
MayJuneJulyAugustSeptemberOctober
Health Benefits
- Renowned skin healing properties
- Anti-inflammatory for wounds and burns
- Antifungal and antibacterial
- May soothe digestive issues
- Traditional eye wash