FlowersIntermediate
Carnation
Dianthus caryophyllus
Scientific Name
Dianthus caryophyllus
Family
Caryophyllaceae
Origin
Mediterranean region
Type
Perennial (often grown as annual)
150-180 days from seed
Culinary Uses
Flavor: Clove-like, slightly spicy, sweet
- Edible petals (remove bitter base)
- Flavoring for wines and liqueurs
- Crystallized flowers
- Salads and desserts
- Syrup flavoring
Planting Calendar
Sow Indoors
JanuaryFebruary
Sow Outdoors
Not recommended
Harvest
MayJuneJulyAugust
Health Benefits
- Traditional for skin conditions
- Clove-like aromatic properties
- Traditional heart tonic
- Used in perfumery
- Mild nervine properties