Cucamelon (Mexican Sour Gherkin)
Fruit VegetablesBeginner

Cucamelon (Mexican Sour Gherkin)

Melothria scabra

Scientific Name

Melothria scabra

Family

Cucurbitaceae

Origin

Mexico and Central America

Type

Annual vine

60-75 days

Culinary Uses

Flavor: Cucumber with citrus tang, slightly sour

  • Fresh snacking (like tiny watermelons)
  • Cocktail garnishes
  • Pickled as gherkins
  • Salads and appetizers
  • Salsas and tacos

Planting Calendar

Sow Indoors

MarchApril

Sow Outdoors

MayJune

Harvest

JulyAugustSeptemberOctober

Health Benefits

  • High in antioxidants
  • Contains vitamins C and K
  • Low calorie snack
  • Hydrating
  • Traditional Mexican digestive aid