
Cucamelon (Mexican Sour Gherkin)
Melothria scabra
Scientific Name
Melothria scabra
Family
Cucurbitaceae
Origin
Mexico and Central America
Type
Annual vine
Culinary Uses
Flavor: Cucumber with citrus tang, slightly sour
- Fresh snacking (like tiny watermelons)
- Cocktail garnishes
- Pickled as gherkins
- Salads and appetizers
- Salsas and tacos
Planting Calendar
Sow Indoors
Sow Outdoors
Harvest
Health Benefits
- High in antioxidants
- Contains vitamins C and K
- Low calorie snack
- Hydrating
- Traditional Mexican digestive aid