Aromatic HerbsBeginner
Parsley
Petroselinum crispum
Scientific Name
Petroselinum crispum
Family
Apiaceae
Origin
Mediterranean region
Type
Biennial
70-90 days
Culinary Uses
Flavor: Fresh, grassy, slightly peppery
- Fresh garnish
- Sauces (salsa verde, chimichurri)
- Soups and stews
- Tabbouleh
- Essential in Portuguese cooking
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
MarchAprilJulyAugust
Harvest
Year-round in mild climates
Health Benefits
- Very high in vitamin K
- Good source of vitamin C
- Natural breath freshener
- Contains antioxidants
- Traditional kidney support