Fruit VegetablesIntermediate
Oxheart Tomato
Solanum lycopersicum
Scientific Name
Solanum lycopersicum
Family
Solanaceae
Origin
Mediterranean region
Type
Annual vine (indeterminate)
75-85 days
Culinary Uses
Flavor: Sweet, meaty, low acidity, classic tomato flavor
- Traditional Portuguese salads
- Thick slices for sandwiches
- Gazpacho and cold soups
- Fresh bruschetta
- Grilled with olive oil
Planting Calendar
Sow Indoors
FebruaryMarch
Sow Outdoors
Not recommended
Harvest
JulyAugustSeptember
Health Benefits
- High in lycopene and beta-carotene
- Excellent source of vitamins C and K
- Contains potassium for heart health
- Low calorie, nutrient dense
- Anti-inflammatory properties