Swiss Chard
Leafy GreensDébutant

Swiss Chard

Beta vulgaris var. cicla

Nom Scientifique

Beta vulgaris var. cicla

Famille

Amaranthaceae

Origine

Mediterranean region

Type

Biennial (grown as annual)

50-60 days

Utilisations Culinaires

Saveur: Earthy, slightly bitter, spinach-like

  • Sautéed with garlic as side dish
  • Added to soups and stews
  • Substitute for spinach
  • Stems can be prepared separately
  • Traditional Portuguese 'acelgas guisadas'

Calendrier de Plantation

Semer à l'Intérieur

FebruaryMarch

Semer à l'Extérieur

MarchAprilAugustSeptember

Récolte

MayJuneJulyAugustSeptemberOctober

Bienfaits pour la Santé

  • Extremely high in vitamin K for bone health
  • Rich in vitamin A and C
  • Contains betalains with anti-inflammatory properties
  • Good source of magnesium
  • May help regulate blood sugar