Aromatic HerbsIntermediate to Advanced
Celery
Apium graveolens
Nom Scientifique
Apium graveolens
Famille
Apiaceae
Origine
Mediterranean region
Type
Biennial (grown as annual)
120-180 days
Utilisations Culinaires
Saveur: Crisp, slightly salty, aromatic
- Base for stocks and soups (mirepoix)
- Raw in salads and snacks
- Braised as side dish
- Juiced for health drinks
- Leaves as herb
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
AprilMay
Récolte
AugustSeptemberOctoberNovember
Bienfaits pour la Santé
- Very low calorie; negative calorie effect
- Natural anti-inflammatory
- May help lower blood pressure
- Contains antioxidants
- Traditional digestive aid