Aromatic HerbsBeginner to Intermediate
Lavender
Lavandula angustifolia
Nom Scientifique
Lavandula angustifolia
Famille
Lamiaceae
Origine
Mediterranean region
Type
Perennial shrub
90-200 days first year; perennial thereafter
Utilisations Culinaires
Saveur: Floral, sweet, slightly camphoraceous
- Herbes de Provence blend
- Lavender honey
- Baked goods and desserts
- Infused sugars
- Cocktails and lemonades
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
AprilMay
Récolte
JuneJulyAugust
Bienfaits pour la Santé
- Renowned calming and sleep-promoting effects
- May reduce anxiety and stress
- Traditional headache remedy
- Antiseptic properties for minor burns
- May help with depression