FlowersDébutant
Calendula (Pot Marigold)
Calendula officinalis
Nom Scientifique
Calendula officinalis
Famille
Asteraceae
Origine
Mediterranean region
Type
Annual
45-60 days
Utilisations Culinaires
Saveur: Slightly peppery, tangy, mildly bitter
- Edible flower petals in salads
- Natural food coloring (poor man's saffron)
- Herbal teas
- Rice and soup garnish
- Infused oils
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
MarchAprilSeptember
Récolte
MayJuneJulyAugustSeptemberOctober
Bienfaits pour la Santé
- Renowned skin healing properties
- Anti-inflammatory for wounds and burns
- Antifungal and antibacterial
- May soothe digestive issues
- Traditional eye wash