Leafy GreensDébutant
White Lezíria Onion
Allium cepa
Nom Scientifique
Allium cepa
Famille
Amaryllidaceae
Origine
Portugal (Ribatejo region)
Type
Biennial (grown as annual)
100-130 days
Utilisations Culinaires
Saveur: Sweet, mild, juicy with delicate onion notes
- Traditional Portuguese soups
- Sautéed base for stews (refogado)
- Fresh onion rings in salads
- Stuffed onions
- Pickled for conserves
Calendrier de Plantation
Semer à l'Intérieur
JanuaryFebruary
Semer à l'Extérieur
FebruaryMarchSeptember
Récolte
JulyAugustSeptember
Bienfaits pour la Santé
- High in antioxidants and flavonoids
- Supports cardiovascular health
- Natural antimicrobial properties
- May help reduce cholesterol
- Contains sulfur compounds for detoxification