Leafy GreensIntermédiaire
Florence Red Onion
Allium cepa
Nom Scientifique
Allium cepa
Famille
Amaryllidaceae
Origine
Florence, Italy
Type
Biennial (grown as annual)
110-130 days
Utilisations Culinaires
Saveur: Sweet, mild, slightly fruity with elegant finish
- Raw in salads for color and crunch
- Grilled vegetable platters
- Italian-style pickled onions
- Caramelized for gourmet dishes
- Beautiful in ceviche and tartare
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
MarchApril
Récolte
JulyAugustSeptember
Bienfaits pour la Santé
- Very high in anthocyanins (purple pigment) with antioxidant properties
- Contains quercetin for heart health
- Anti-inflammatory compounds
- May help regulate blood sugar
- Supports immune function