Leafy GreensDébutant
Stuttgarter Onion
Allium cepa
Nom Scientifique
Allium cepa
Famille
Amaryllidaceae
Origine
Stuttgart, Germany
Type
Biennial (grown as annual)
100-120 days
Utilisations Culinaires
Saveur: Strong, pungent, full-bodied onion flavor
- All-purpose cooking onion
- French onion soup
- Roasted alongside meats
- Excellent for caramelizing
- Long-cooked stews and braises
Calendrier de Plantation
Semer à l'Intérieur
JanuaryFebruary
Semer à l'Extérieur
FebruaryMarchOctoberNovember
Récolte
JulyAugustSeptember
Bienfaits pour la Santé
- Rich in sulfur compounds for liver health
- Contains prebiotics for digestive health
- Natural antibiotic properties
- May help lower blood pressure
- Good source of vitamin B6 and folate