Aromatic HerbsDébutant
Chinese Chives
Allium tuberosum
Nom Scientifique
Allium tuberosum
Famille
Amaryllidaceae
Origine
China and Southeast Asia
Type
Perennial
60-90 days
Utilisations Culinaires
Saveur: Garlicky, onion-like, stronger than regular chives
- Stir-fries and Asian cuisine
- Dumplings and spring rolls
- Noodle dishes
- Eggs and omelettes
- Garlic chive flowers as garnish
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
AprilMay
Récolte
JuneJulyAugustSeptemberOctober
Bienfaits pour la Santé
- Rich in vitamins A and C
- Contains allicin with antimicrobial properties
- Traditional digestive aid
- May help boost immune system
- Used in traditional Chinese medicine for kidney health