LegumesDébutant
Grass Pea
Lathyrus sativus
Nom Scientifique
Lathyrus sativus
Famille
Fabaceae
Origine
Mediterranean and Western Asia
Type
Annual
90-120 days
Utilisations Culinaires
Saveur: Earthy, slightly sweet, similar to peas
- Traditional Portuguese soups
- Stews and casseroles
- Ground into flour
- Mixed with other legumes
- Roasted as snack
Calendrier de Plantation
Semer à l'Intérieur
Not recommended
Semer à l'Extérieur
FebruaryMarchOctoberNovember
Récolte
JuneJulyAprilMay
Bienfaits pour la Santé
- High in protein
- Good source of iron
- Contains antioxidants
- Traditional food during droughts
- Nitrogen-fixing for soil