Leafy GreensDébutant
Turnip Greens
Brassica rapa subsp. rapa
Nom Scientifique
Brassica rapa subsp. rapa
Famille
Brassicaceae
Origine
Europe and Asia
Type
Annual
40-50 days
Utilisations Culinaires
Saveur: Slightly bitter, peppery, mustard-like
- Sautéed with garlic
- Added to soups
- Southern US-style braised greens
- Portuguese caldo verde variation
- Mixed into rice dishes
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
MarchAprilAugustSeptember
Récolte
MayJuneOctoberNovember
Bienfaits pour la Santé
- Very high in vitamin K and A
- Good source of calcium
- Contains glucosinolates
- Anti-inflammatory properties
- Supports bone health