Fruit VegetablesDébutant
Romanesco Zucchini
Cucurbita pepo
Nom Scientifique
Cucurbita pepo
Famille
Cucurbitaceae
Origine
Rome, Italy
Type
Annual bush
50-60 days
Utilisations Culinaires
Saveur: Nuttier and sweeter than standard zucchini
- Italian fritti (fried zucchini)
- Grilled with distinctive ribs
- Stuffed with meat or cheese
- Soups and stews
- Flowers stuffed and fried
Calendrier de Plantation
Semer à l'Intérieur
April
Semer à l'Extérieur
MayJune
Récolte
JuneJulyAugustSeptember
Bienfaits pour la Santé
- Low calorie, nutrient dense
- High in vitamins A and C
- Contains potassium and manganese
- Good fiber content
- Supports digestive health