Aromatic HerbsDébutant
Dill
Anethum graveolens
Nom Scientifique
Anethum graveolens
Famille
Apiaceae
Origine
Mediterranean and Western Asia
Type
Annual
40-60 days (leaves), 85-115 days (seeds)
Utilisations Culinaires
Saveur: Fresh, slightly sweet, grassy with anise notes
- Pickles (essential ingredient)
- Fish dishes, especially salmon
- Potato salads
- Cucumber salads
- Sour cream sauces
Calendrier de Plantation
Semer à l'Intérieur
Not recommended (bolts easily)
Semer à l'Extérieur
AprilMayAugust
Récolte
JuneJulyAugustSeptember
Bienfaits pour la Santé
- Excellent digestive aid
- Traditional colic remedy for infants
- May freshen breath
- Contains antioxidants
- Traditionally used for hiccups