Fruit VegetablesIntermédiaire
Physalis
Physalis peruviana
Nom Scientifique
Physalis peruviana
Famille
Solanaceae
Origine
Peru, South America
Type
Perennial (grown as annual)
70-80 days
Utilisations Culinaires
Saveur: Sweet-tart, tropical, slightly citrusy
- Eaten fresh as snack
- Dessert decoration
- Jams and preserves
- Dipped in chocolate
- Added to salads and salsas
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
Not recommended
Récolte
AugustSeptemberOctober
Bienfaits pour la Santé
- Extremely high in vitamin C
- Contains withanolides with anti-inflammatory properties
- Rich in antioxidants
- May support immune function
- Traditional remedy for sore throats