
Fennel
Foeniculum vulgare
Nom Scientifique
Foeniculum vulgare
Famille
Apiaceae
Origine
Mediterranean region
Type
Perennial (often grown as annual)
Utilisations Culinaires
Saveur: Sweet, anise-like, licorice notes
- Bulb raw in salads or roasted
- Seeds in sausages and bread
- Fish dishes
- Fronds as herb garnish
- Tea from seeds
Calendrier de Plantation
Semer à l'Intérieur
Semer à l'Extérieur
Récolte
Bienfaits pour la Santé
- Excellent digestive aid
- May relieve bloating and gas
- Traditional for colic
- Contains anethole with anti-inflammatory effects
- May support eye health