FlowersDébutant
Mallow
Malva sylvestris
Nom Scientifique
Malva sylvestris
Famille
Malvaceae
Origine
Europe and Asia
Type
Biennial/Perennial
Second year for flowers
Utilisations Culinaires
Saveur: Mild, slightly nutty, mucilaginous
- Young leaves in salads
- Flowers as garnish
- Leaves cooked like spinach
- Herbal teas
- Thickening agent (mucilaginous)
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
AprilMaySeptember
Récolte
MayJuneJulyAugust
Bienfaits pour la Santé
- Excellent soothing demulcent
- Traditional for sore throats
- Digestive soother
- Skin healing properties
- Traditional for respiratory issues