Aromatic HerbsDébutant
Basil
Ocimum basilicum
Nom Scientifique
Ocimum basilicum
Famille
Lamiaceae
Origine
India and Southeast Asia
Type
Annual (perennial in tropics)
50-75 days
Utilisations Culinaires
Saveur: Sweet, peppery, slightly anise-like
- Fresh in salads and caprese
- Pesto sauce
- Pizza and pasta
- Thai and Vietnamese cuisine
- Infused oils and vinegars
Calendrier de Plantation
Semer à l'Intérieur
MarchApril
Semer à l'Extérieur
MayJune
Récolte
JuneJulyAugustSeptember
Bienfaits pour la Santé
- Natural anti-inflammatory
- Contains antibacterial compounds
- Rich in antioxidants
- May reduce stress (adaptogen)
- Supports digestive health