Turnip
Leafy GreensDébutant

Turnip

Brassica rapa subsp. rapa

Nom Scientifique

Brassica rapa subsp. rapa

Famille

Brassicaceae

Origine

Europe and Asia

Type

Biennial (grown as annual)

40-60 days

Utilisations Culinaires

Saveur: Mild, slightly peppery, sweet when young

  • Roasted or mashed
  • Added to soups and stews
  • Raw in salads when young
  • Pickled
  • Greens are also edible

Calendrier de Plantation

Semer à l'Intérieur

Not recommended

Semer à l'Extérieur

MarchAprilJulyAugustSeptember

Récolte

MayJuneOctoberNovemberDecember

Bienfaits pour la Santé

  • Good source of vitamin C
  • Contains glucosinolates
  • High in fiber
  • Low calorie
  • Traditional remedy for respiratory issues