
Turnip
Brassica rapa subsp. rapa
Nom Scientifique
Brassica rapa subsp. rapa
Famille
Brassicaceae
Origine
Europe and Asia
Type
Biennial (grown as annual)
Utilisations Culinaires
Saveur: Mild, slightly peppery, sweet when young
- Roasted or mashed
- Added to soups and stews
- Raw in salads when young
- Pickled
- Greens are also edible
Calendrier de Plantation
Semer à l'Intérieur
Semer à l'Extérieur
Récolte
Bienfaits pour la Santé
- Good source of vitamin C
- Contains glucosinolates
- High in fiber
- Low calorie
- Traditional remedy for respiratory issues