Parsnip
Leafy GreensIntermédiaire

Parsnip

Pastinaca sativa

Nom Scientifique

Pastinaca sativa

Famille

Apiaceae

Origine

Eurasia

Type

Biennial (grown as annual)

100-130 days

Utilisations Culinaires

Saveur: Sweet, nutty, earthy (sweeter after frost)

  • Roasted (brings out sweetness)
  • Mashed alone or with potatoes
  • Soups and stews
  • Chips/crisps
  • Purees

Calendrier de Plantation

Semer à l'Intérieur

Not recommended

Semer à l'Extérieur

FebruaryMarchApril

Récolte

OctoberNovemberDecemberJanuaryFebruary

Bienfaits pour la Santé

  • High in fiber
  • Good source of vitamin C and K
  • Contains folate
  • May support immune function
  • Traditional remedy for aches