
Parsnip
Pastinaca sativa
Nom Scientifique
Pastinaca sativa
Famille
Apiaceae
Origine
Eurasia
Type
Biennial (grown as annual)
Utilisations Culinaires
Saveur: Sweet, nutty, earthy (sweeter after frost)
- Roasted (brings out sweetness)
- Mashed alone or with potatoes
- Soups and stews
- Chips/crisps
- Purees
Calendrier de Plantation
Semer à l'Intérieur
Semer à l'Extérieur
Récolte
Bienfaits pour la Santé
- High in fiber
- Good source of vitamin C and K
- Contains folate
- May support immune function
- Traditional remedy for aches