Fruit VegetablesBeginner to Intermediate
Cayenne Pepper
Capsicum annuum
Nom Scientifique
Capsicum annuum
Famille
Solanaceae
Origine
Central and South America
Type
Annual
70-80 days
Utilisations Culinaires
Saveur: Sharp heat, slightly smoky, 30,000-50,000 Scoville
- Ground cayenne pepper spice
- Hot sauces
- Spicy rubs and marinades
- Added to soups and stews
- Infused oils and vinegars
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
Not recommended
Récolte
AugustSeptemberOctober
Bienfaits pour la Santé
- Boosts metabolism and aids weight loss
- Capsaicin reduces pain and inflammation
- May improve circulation
- Rich in vitamins A and C
- Traditional cold and flu remedy