Fruit VegetablesIntermediate to Advanced
Habanero Pepper
Capsicum chinense
Nom Scientifique
Capsicum chinense
Famille
Solanaceae
Origine
Amazon basin, South America
Type
Annual (perennial in tropics)
90-120 days
Utilisations Culinaires
Saveur: Intensely fruity, citrusy, with extreme heat (100,000-350,000 Scoville)
- Hot sauces and salsas
- Caribbean and Mexican cuisine
- Infused oils
- Spicy marinades
- Dehydrated for powder
Calendrier de Plantation
Semer à l'Intérieur
JanuaryFebruaryMarch
Semer à l'Extérieur
Not recommended
Récolte
AugustSeptemberOctober
Bienfaits pour la Santé
- Very high in vitamin C
- Capsaicin for pain relief and metabolism
- May boost immune system
- Anti-inflammatory properties
- Potential antimicrobial effects