Fruit VegetablesDébutant
Padrón Pepper
Capsicum annuum
Nom Scientifique
Capsicum annuum
Famille
Solanaceae
Origine
Padrón, Galicia, Spain
Type
Annual
60-70 days
Utilisations Culinaires
Saveur: Mild and sweet, occasionally hot (1 in 10 rule)
- Blistered in olive oil (classic tapa)
- Sprinkled with sea salt
- Stuffed with cheese
- Grilled as side dish
- Added to stir-fries
Calendrier de Plantation
Semer à l'Intérieur
FebruaryMarch
Semer à l'Extérieur
Not recommended
Récolte
JulyAugustSeptemberOctober
Bienfaits pour la Santé
- Rich in vitamin C
- Contains capsaicin with pain-relief properties
- Metabolism-boosting compounds
- Antioxidant-rich
- May aid digestion