VerdurasIntermédio
Cebola Rossa di Firenze
Allium cepa
Nome Científico
Allium cepa
Família
Amaryllidaceae
Origem
Florence, Italy
Tipo
Biennial (grown as annual)
110-130 days
Usos Culinários
Sabor: Sweet, mild, slightly fruity with elegant finish
- Raw in salads for color and crunch
- Grilled vegetable platters
- Italian-style pickled onions
- Caramelized for gourmet dishes
- Beautiful in ceviche and tartare
Calendário de Plantação
Semear em Interior
FebruaryMarch
Semear ao Ar Livre
MarchApril
Colheita
JulyAugustSeptember
Benefícios para a Saúde
- Very high in anthocyanins (purple pigment) with antioxidant properties
- Contains quercetin for heart health
- Anti-inflammatory compounds
- May help regulate blood sugar
- Supports immune function